Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy satay (sate taichan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Satay (Sate Taichan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Satay (Sate Taichan) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Get 1 pieces chicken breast (about 350 gram)
- Take Marinate
- Make ready 3 cloves garlic or 1 tbsp garlic powder
- Take 1 tbsp salt or desired
- Get 1/2 tbsp pepper
- Get Lemon jus from half of lemon
- Get 1/2 tsp chicken stock powder
- Get Sambal or sauce
- Make ready 10 bird eye Chili or desired
- Get 3 cloves garlic or 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Get stick Bamboo
Instructions to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
So that is going to wrap it up with this exceptional food spicy satay (sate taichan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
