Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry tart is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry tart is something which I’ve loved my entire life.

This Strawberry Tart from Delish.com is the perfect dish for celebrating spring. Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are.

To get started with this recipe, we must first prepare a few components. You can have strawberry tart using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry tart:

1. Get Pastry
2. Take 150 g plain white flour
3. Prepare 1/3 TSP (2 g) baking powder
4. Get 1 generous TSP sugar
5. Make ready 1 pinch salt
6. Make ready 70 g unsalted butter
7. Take 1 egg yolk
8. Get 20 ml water
9. Prepare 1 (22 cm) tartlet tin
10. Take Filling
11. Get 1 can sweetened condensed milk
12. Take 3 TBSP cornflour
13. Take 1 shallow TSP vanilla extract
14. Make ready 1 can measurement of milk
15. Get Topping
16. Prepare 20 strawberries (more or less) cut in half, without the leaf
17. Take 1/3 strawberry jelly (from a pack)

French fruit tarts are popular in Morocco. In this recipe, whole or sliced strawberries are arranged on a layer of creme patisserie in a baked sweet pastry shell. This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries.

Steps to make Strawberry tart:

1. In a bowl, mix the flour, sugar, salt and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! - Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
2. Between two sheets of baking paper, stretch the dough until it reaches around 7 mm thick. Remove one paper and mark the middle with your finger. It helps to place the pastry in the right place.
3. Lift it holding from under, place the tin upside down on top, making sure the middle of the tin is in the mark.
4. Flip it over, carefully and start lining the bottom and walls of the tin. Once it's covered, finish the edges with the rolling pin. Pierce the bottom with a fork to avoid bubbles.
5. Bake in the oven at 200 degrees for 20 minutes. It should be golden brown when it's ready.
6. Once it's cool, remove it carefully from the tin and place it in a serving plate or cake stand.
7. In a pan, pour the condensed milk.
8. Fill the same tin with milk and the cornflower.
9. Add it to the pan and then the vanilla extract.
10. Cook it in medium heat and don't stop mixing it. Be patient because it might take a while, if it starts sticking at the bottom, lower the heat. It is ready when it has a creamy but thick consistency.
11. Pour it in the pastry, level it and leave it to cool for 10 minutes.
12. Meanwhile, cut the strawberries in half and prepare the jelly. Add half of the water suggested in the packaging. As it has to be firm.
13. Arrange the strawberries as suggested in the photo. Start from the edge, going around towards the centre.
14. Once the jelly has cool down, pour it evenly all around the top. Use a brush to "paint the strawberries. If you like a little bit more of colours, like me, add a few drops of red food colouring to the jelly before pouring. Your strawberry tart is ready! Enjoy 😊

To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Assemble the tart just before serving to prevent soggy pastry. Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and.

So that is going to wrap this up for this special food strawberry tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!