Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, village style chicken gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. We prepared village style chicken Gravy as we known.fully fun fulfilling video.kindly watch full video.

Village style chicken gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Village style chicken gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have village style chicken gravy using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Village style chicken gravy:

1. Get To sauté and grind
2. Get 3 medium size onion chopped
3. Make ready 1/2 tomato chopped
4. Prepare 2 tbsp oil
5. Prepare 1/2 tsp fennel seeds
6. Make ready 1/2 tsp poppy seeds
7. Make ready 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
8. Prepare To grind
9. Prepare 1/2 cup coconut
10. Get 2 tsp roasted gram(optional)
11. Make ready 4 cashews
12. Prepare 1/2 tsp fennel seeds
13. Take 1/2 inch cinnamon stick
14. Make ready For the gravy
15. Get 2 tbsp sesame oil
16. Take 1 inch cinnamon stick
17. Make ready 2 cloves
18. Take 1/2 tsp fennel seeds
19. Get Little stone flower (optional)
20. Prepare 1/2 onion chopped
21. Get 1 tbsp ginger garlic paste
22. Make ready 1/2 tomato chopped
23. Get 2 lb chicken
24. Get To Garnish
25. Take leaves Curry
26. Make ready leaves Coriander

I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make.

Instructions to make Village style chicken gravy:

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
3. Meanwhile, grind everything in ‘to grind’ section with enough water.
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
5. Garnish with curry leaves and coriander leaves

The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. I used country chicken / nattu kozhi, it takes long to cook than regular chicken. Chicken is the first meat I have eaten as a child. I bet every vegetarian turned non-vegetarian out there claims the same. I like everything about chicken-from succulent chicken legs to the healthy all time protein provider, the breast.

So that is going to wrap it up for this exceptional food village style chicken gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!