Step-by-Step Guide to Make Perfect Onion Miso Pork and Cabbage

Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion miso pork and cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Onion Miso Pork and Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Make ready 5-6 1/4 inch slices pork
  2. Make ready 1/4 green cabbage
  3. Take Marinade-
  4. Get 2 tbsp red miso
  5. Get 1/2 tbsp brown sugar
  6. Make ready 1/2 tbsp soy sauce
  7. Take 1/2 tbsp mirin
  8. Get 1 tbsp sake
  9. Make ready 2 tsp sesame oil
  10. Make ready 1/4 onion grated finely (with daikon oroshi grater)
  11. Take 1 tsp ginger tubed
  12. Prepare 1 tsp garlic tubed
  13. Get For Sauce-
  14. Get 1 tbsp ground sesame seeds
  15. Make ready For Cabbage-
  16. Get 1-2 tbsp butter
  17. Take 1 tsp Ra-yu
Instructions to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that is going to wrap it up for this special food onion miso pork and cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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