Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raisin soda bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raisin Soda Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Raisin Soda Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook raisin soda bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Soda Bread:

1. Make ready 3 cups flour
2. Make ready 4 tablespoons cold Margarine
3. Take 3 tablespoons sugar
4. Take 1 teaspoon baking soda
5. Prepare 1 teaspoon salt
6. Take Raisins /Sultanas
7. Get 1.5 cups cold buttermilk

In a large bowl, whisk together the flour, sugar, baking soda, and salt. Easy Irish Soda Bread with Raisins: Directions. Combine the all-purpose flour, granulated sugar, baking powder, salt and baking soda together in a large bowl. This sweet Irish-American verison of soda bread is rich with cinnamon, raisins and sour cream.

Steps to make Raisin Soda Bread:

1. Mix all ingredients together except raisins and buttermilk
2. Add and mix in the raisins
3. Add the cold buttermilk
4. Knead to a round shape to
5. Brush with an egg
6. Bake at 180degrees for about 45 minutes, let cool and serve

Drain the raisins from the tea and add to the flour mix. Pour in the egg and buttermilk mixture and stir gently. Turn out onto a floured board and knead lightly for a minute or two. Making soda bread is easier than making any other kind of bread. You can even make the buttermilk yourself by mixing milk with lemon juice or vinegar.

So that’s going to wrap this up with this exceptional food raisin soda bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!