Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoe soup w/cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals.

Potatoe Soup w/Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potatoe Soup w/Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potatoe Soup w/Cabbage:

1. Make ready Add to Crockpot in this order so vegetables do not get too soft
2. Take 10 small red potaoes
3. Take 1 bunch carrots uncut washed, peeled
4. Prepare 2 Stalks of washed celery chopped
5. Prepare 2 Yellow squash cut in half and seeded (this can be omitted)
6. Take 1/2 bunch or more of fresh Basil to yout liking
7. Get 1 tbsp dried onion or freshly chopped 1 cup
8. Take 1 tbsp dried parsley or use fresh (use more)
9. Get 1 tsp Pink Himalayan Salt, or any salt will do
10. Get 1 tbsp Coarse Black Pepper
11. Prepare 1 Bay Leaf
12. Prepare 1 can evaporated milk
13. Get 1/2 cup milk
14. Get 1 stick Butter
15. Make ready 1 cup flour
16. Make ready 1/2 head white cabbage chopped

In a large skillet, over medium heat melt butter. This scrumptious soup recipe will be the perfect thing to warm you up if you get caught in a summer shower. Next, add water, potatoes, cabbage, salt and pepper. Cook until tender, then add cream and reheat while stirring.

Steps to make Potatoe Soup w/Cabbage:

1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!

Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Shred the cabbage, discarding the core. If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below. Cover and simmer until potatoes are tender.

So that is going to wrap it up for this special food potatoe soup w/cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!