Recipe of Perfect Fresh Spinach and Cherry Tomatoe Salad

Fresh Spinach and Cherry Tomatoe Salad
Fresh Spinach and Cherry Tomatoe Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fresh spinach and cherry tomatoe salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fresh Spinach and Cherry Tomatoe Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fresh Spinach and Cherry Tomatoe Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fresh spinach and cherry tomatoe salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Prepare 1 kg fresh spinach leaves, preferably baby spinach leaves
  2. Prepare 1 1/2 cups cherry tomatoes
  3. Prepare 100 g parmesan cheese, shaved
  4. Make ready 1/4 cup roasted pine nuts
  5. Make ready - For the dressing
  6. Get 3 tablespoons balsamic vinegar
  7. Prepare 1 tablespoon honey
  8. Get 2 teaspoons mustard
Instructions to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Clean the spinach leaves thoroughly and leave aside to dry.
  2. For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
  3. In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
  4. Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
  5. Before serving, pour dressing all over.

So that’s going to wrap it up for this exceptional food fresh spinach and cherry tomatoe salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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