Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant karaage miso vinegar dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant karaage miso vinegar dressing is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggplant karaage miso vinegar dressing is something that I’ve loved my entire life.

Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant. For the karaage I chose No Recipes recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant karaage miso vinegar dressing:

1. Take Eggplant
2. Get Dressing
3. Make ready Celery
4. Get Red bell pepper
5. Make ready Green onion
6. Make ready Vinegar or Apple cider vinegar
7. Make ready Miso paste
8. Get Brown sugar
9. Make ready Fry
10. Take Cornstarch
11. Make ready Oil

I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Arrange on a serving platter, and drizzle with desired amount of miso.

Instructions to make Eggplant karaage miso vinegar dressing:

1. Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
2. Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
3. Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
4. In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
5. When your eggplant is fried put in a plate and put the dressing on top and enjoy!

Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture. It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients. There's never enough eggplant recipes - this one is easy, and absolutely delicious. You may want to soak the eggplant in water to remove the aku first.

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