Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fattoush: traditional lebanese salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fattoush: Traditional Lebanese Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fattoush: Traditional Lebanese Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fattoush: Traditional Lebanese Salad:

1. Get 1 head romaine lettuce, shredded
2. Make ready 3 medium tomatoes, diced
3. Get 3 small cucumbers, sliced
4. Prepare 6 radishes, sliced
5. Make ready 7 scallions, chopped
6. Get 1 bunch purslane leaves
7. Take 1 bunch parsley, coarsely chopped
8. Prepare 1/2 bunch mint leaves, coarsely chopped
9. Get 1 1/2 pita bread loaves, cut into pieces then fried
10. Prepare 1 tablespoon sumac
11. Make ready 1/4 cup Vegetable oil for frying
12. Prepare For the dressing:
13. Make ready 2 cloves garlic, crushed
14. Make ready 1/2 cup lemon juice
15. Make ready 1/2 cup olive oil
16. Make ready 1/2 teaspoon salt

Steps to make Fattoush: Traditional Lebanese Salad:

1. Mix all the vegetables together in a large bowl and sprinkle with sumac.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3. Add the fried pita bread pieces and toss gently.
4. Serve immediately.

So that is going to wrap it up for this exceptional food fattoush: traditional lebanese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!