Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These low-carb biscuits flecked with nutritious chia seeds are perfectly flaky. They're delicious with butter or jam, or served with your favorite entree or soup. These biscuits are also perfect for those with egg allergies because the chia seeds make a great stand-in for eggs.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Prepare 40 g Coconut oil
2. Get 40 g Olive oil
3. Prepare 2 tbsp Maple syrup
4. Prepare 3 tbsp Brown Sugar
5. Make ready 1 Chocolate bar
6. Make ready 1 tbsp Chia seeds
7. Take 200 g Flour
8. Make ready 1 tsp Baking powder
9. Make ready 60 ml Soymilk

Supercook clearly lists the ingredients each recipe uses, so you can It uses chocolate, coconut oil, banana, peanut butter, chia seeds, protein powder. It uses coconut milk, cacao, coconut oil, vanilla, chia seeds, coconut flake, maple syrup. with organic chia seeds, coconut oil and sweetened coconut sugar. with organic chia seeds and original Ceylon cinnamon. with freshly grated apples and finest oat flakes. Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding.

Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

This is a very simple and extremely delicious recipe. Also instead of milk I used coconut milk and of course a quarter cup of chia seeds. This Chocolate chia seed pudding is made with coconut milk and cocoa powder and is perfect for a healthy and filling breakfast or snack. Deliciously sweet but good for you, and so easy to make ahead of time! Make this Chocolate Chia Pudding, with.

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