Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, unstuffed cabbage stoup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.

Unstuffed Cabbage Stoup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Unstuffed Cabbage Stoup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Stoup:

1. Take 4 tbsp butter
2. Make ready 1 cup Long grain brown rice (NOT Instant)
3. Get 2 cup chicken broth
4. Take 1 lb ground beef
5. Take 1 lb ground italian sausage
6. Prepare 1/2 tsp allspice
7. Prepare 1 1/2 tsp coriander
8. Take 2 tsp Spanish paprika
9. Get 1 salt
10. Take 1 pepper
11. Get 1 bay leaf
12. Get 1 medium white onion, food processor with garlic
13. Take 3 clove garlic, in food processor with onion
14. Make ready 4 carrots, shredded
15. Get 1 large head of cabbage
16. Take 1 can diced tomatoes (28 oz)
17. Prepare 1 can tomato sauce (8 oz)
18. Get 4 cup chicken broth
19. Get 1 tbsp cilantro
20. Take 3 tbsp dill weed

They're cabbage leaves stuffed with a flavorful beef and rice. Season the meat with allspice, coriander, smoked paprika, salt and pepper. Add bay leaf, onions, garlic and carrots. Most people when making this will boil together all the ingredients which would still be a delicious soup, but with just a couple of adjustments it can be an even more amazing soup!

Steps to make Unstuffed Cabbage Stoup:

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
5. Cover and simmer for about 10 minutes.
6. Adjust salt and pepper to your taste, and serve.

I did a quick perusal of other stuffed cabbage soup recipes. Also known as Unstuffed Cabbage Roll Soup, this Stuffed Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!. I wanted stuffed cabbage for dinner. So I ran to the market and got all the ingredients.

So that is going to wrap this up for this exceptional food unstuffed cabbage stoup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!