Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, satay peanut sauce (kuah kacang sate). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Satay Peanut Sauce (Kuah Kacang Sate) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Satay Peanut Sauce (Kuah Kacang Sate) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):

1. Take 150 g Peanuts (toasted)
2. Make ready 1/3 cup Palm Sugar
3. Prepare 40 g Shallots
4. Take 20 g Garlic
5. Get 20 g Ginger
6. Prepare 1/2 cup water
7. Take 10 pc Dried Chillies (rehydrate, deseeded)
8. Take 1 cup Coconut Milk
9. Prepare 2 pc Tamarind Slice
10. Get 1 stick Lemongrass
11. Make ready 2 Tbsp Lime Juice (optional)
12. Make ready 3 Tbsp Cooking Oil

Steps to make Satay Peanut Sauce (Kuah Kacang Sate):

1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.

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