Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Make ready cabbage:
2. Take 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
3. Make ready 1 T evoo
4. Take 1/4 tsp salt
5. Get 1/4 tsp black pepper
6. Make ready vinaigrette :
7. Get 2 tsp Dijon mustard
8. Get 2 tsp white balsamic or white-wine vinegar
9. Make ready 1 tsp lemon juice
10. Prepare 1/4 tsp black pepper
11. Get 1/8 tsp salt
12. Take 3 T fresh chives, minced
13. Take 2 T evoo

Transfer the cabbage to a serving plate (or. Description: Roasted Cabbage with Chive-Mustard Vinaigrette. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Roasted Cabbage with Chive-Mustard Vinaigrette from EatingWell!

Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
2. Cabbage:
3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
5. Place the wedges flat-side down on baking sheet.
6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
7. Vinaigrette:
8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
9. Add chives and oil, stir until well combined.
10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

Once you've tried roasted cabbage this way, you'll be hooked. Put cooked cabbage onto dish and spread the vinaigrette over while still hot. Be the first to review this recipe. I like this on bibb lettuce, with tomatoes onion and radish slices. Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.

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