Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato cold noodle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato Cold Noodle is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Cold Noodle:

1. Get Soup
2. Prepare 100 ml (3.38 fl oz) Vinegar
3. Take 80 ml (2.70 fl oz) Soy sauce
4. Get 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Get 3 tbsp Agabe syrup
6. Take 1.5 tsp Sesame oil
7. Take Ingredients
8. Get 200 g (7.05 oz) Tomato
9. Get 2 Cucumbers
10. Make ready 1/2 Onion
11. Take 200 g (7.05 oz) Shrimp
12. Make ready 4 portions Raw noodles *thin type
13. Prepare to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap it up with this exceptional food tomato cold noodle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!