Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef yakiniku. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Yakiniku is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Yakiniku is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku:
- Take 3 cloves garlic
- Make ready 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Take 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Take 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Take 30 ml water
- Make ready 1 pinch salt
- Prepare 1 pinch sugar
- Take 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap it up for this exceptional food beef yakiniku recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


