Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, u choy sum with garlic oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy this garlic yu choy sum recipe! Also, check out these Chinese eggplant & pork, beef & broccoli, steamed pork ribs and mushrooms chicken recipes. Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce.

U Choy Sum with Garlic Oil is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. U Choy Sum with Garlic Oil is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make U Choy Sum with Garlic Oil:

1. Get 16-19 oz - U Choy Sum
2. Make ready 1-2 tbsp - Oil for Boiling Water
3. Prepare Soy Sauce
4. Make ready 3/4 cup - Oil for Garlic
5. Get 6 Cloves - Peeled Garlic

Then all you need to do is to pour the delicious. A less salty version of my Choy Sum with Oyster Sauce using similar cooking methods from my previously uploaded recipe. I hope you enjoy this recipe! Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan.

Steps to make U Choy Sum with Garlic Oil:

1. Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
2. Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
3. Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
4. Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
5. Pour the hot oil over u choy sum. Enjoy!

Stir in the oyster sauce (or vegetarian oyster sauce), light soy. If you can't find choy sum, whole baby bok choy makes a fine substitute. Choy Sum (Asian Greens) with Garlic Sauce. Heat oil in a wok or a skillet over medium-high heat. Chinese Choy Sum is served with simple garlic soy sauce.

So that is going to wrap it up with this special food u choy sum with garlic oil recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!