Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tangy kale salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tangy Kale Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tangy Kale Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy kale salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Kale Salad:

1. Take 1 cup kale leaves
2. Prepare 1/2 cup red cabbage
3. Get 1/4 cup sun dried tomatoes
4. Make ready 2 tbsp cashews
5. Make ready 1 tsp sesame seeds
6. Get 2 tbsp rice wine vinegar
7. Get 1 1/2 tsp sesame oil

Steps to make Tangy Kale Salad:

1. Dice kale and cabbage
2. mix vinegar & oil
3. crush up cashews
4. add all ingredients to mixing bowl
5. toss, mix all ingredients
6. dump onto a plate or eat out of the bowl
7. *note: you can eat right away but is best if you let it marinade over night ;)

So that’s going to wrap this up with this exceptional food tangy kale salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!