Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinated cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marinated Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Marinated Cabbage is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have marinated cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Cabbage:

1. Get 20 ounces finely shredded cabbage
2. Prepare 1 cup pickle juice
3. Make ready 1 cup unfiltered apple cider vinegar and the mother
4. Take 1-1/2 cup distilled white vinegar
5. Get 2 tablespoons salt
6. Take 46 ounce sterilized jar
7. Make ready 1 cup sugar

Place the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander into a bowl. Mix well and leave to marinate for five minutes. To serve, place the salad onto a plate and top with the orange slices. Sort of a picked cabbage side dish.

Instructions to make Marinated Cabbage:

1. Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt
2. Pour apple cider vinegar.
3. Put the lid on tightly. Shake well.
4. Pack the rest of the ingredients into jar add remaining ingredients.
5. Close lid and put into refrigerator overnight.
6. Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!

It goes quite well with Asian and European dishes. Once the cabbage and carrots are marinated, you'll see liquid pooling at the bottom of the bowl. Drain and squeeze out any extra liquid by hand or with a. I'm looking for some low-fat MARINATED cabbage recipes-NOT cooked cabbage recipes. I am not interested in recipes containing mayo, even low-fat mayo, b/c the hubby hates the stuff!

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