Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage tagliatelle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Tagliatelle is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage Tagliatelle is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sausage tagliatelle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Tagliatelle:

1. Prepare 125 g Of Pasta Bows or Shells
2. Prepare 100 g Broccoli
3. Prepare 100 g sausage
4. Get 1 Teaspoon Garlic
5. Prepare Pinch Rosemary
6. Prepare 1/2 Tablespoon Olive Oil

Instructions to make Sausage Tagliatelle:

1. Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
2. Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
3. When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
4. Add rosemary to your sausage, then add your broccoli.
5. Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve

So that’s going to wrap it up for this exceptional food sausage tagliatelle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!