Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, german red cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This yummy, sweet and sour German red cabbage is easy to make! Reviews for: Photos of Grandma Jeanette's Amazing German Red Cabbage. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch!

German Red Cabbage is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. German Red Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make German Red Cabbage:

1. Take 1 head red cabbage, chopped
2. Make ready 1 sweet red apple, sliced
3. Get 1 white onion, sliced
4. Take 1/3 cup sugar
5. Prepare 1/3 cup white vinegar
6. Prepare 3/4 tsp. salt
7. Make ready 1/4 tsp. pepper

German Red Cabbage or in German "Rotkohl" (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. The classic German red cabbage side dish found in virtually every restaurant and home throughout So cabbage, especially red cabbage, is one of man's best friends - a superfood.

Instructions to make German Red Cabbage:

1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
2. Remove from oven and add remaining ingredients. Stir to fully incorporate.
3. Enjoy!

A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it. That is: when she doesn't take the shortcut and uses red cabbage from a jar… Here is one recipe for German Red Cabbage (Rotkohl) that we make quite often. It is a traditional accompaniment for roast The red cabbage is cooked (as opposed to a raw red cabbage slaw) and. Double-Decker Schnitzel Sliders with Hot Pink SlawPork. Why This German Red Cabbage Recipe Is Bound To Be The Easiest Out There.

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