Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage rolls "galumpkis". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fill each cabbage leaf with the ground beef mixture.

Cabbage rolls "GALUMPKIS" is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cabbage rolls "GALUMPKIS" is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cabbage rolls "GALUMPKIS":

1. Prepare 1 lb. Ground Chuck
2. Get 1 lb. Ground pork
3. Take 6 thin cut bone in pork chops or ribs
4. Get 1 large head of cabbage
5. Prepare 1 white onion
6. Prepare 2 stalks celery
7. Take 1 cup cooked white rice
8. Prepare 4 cups chicken stock
9. Get 15 oz. Can of tomato sauce
10. Prepare 6 oz. Can of tomato paste
11. Get 32 oz. Package of Frank's kraut
12. Take 2 tbl. Spoons ketchup
13. Make ready 2 tsp. Oregano
14. Prepare 1 tbl. Minced garlic
15. Prepare 1/4 cup brown sugar
16. Make ready 1 lg. Egg
17. Make ready 1/2 cup bread crumbs or panko
18. Take Salt and pepper

In fact I remember them being served on a regular basis at our weekly Sunday dinners. Homemade galumpkis (stuffed cabbage or cabbage rolls) are so easy to make in a crock pot! Tender leaves of steamed cabbage are rolled around a tomato-y rice and beef mixture, then covered in a creamy tomato sauce and slow cooked to perfection. Cabbage rolls "GALUMPKIS" To help clarify this recipe basically you want to make a meatloaf mix to be rolled in your cabbage leaves.

Steps to make Cabbage rolls "GALUMPKIS":

1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
9. Fold like a burrito or egg roll.
10. As you go start to place your rolls on top of your pork.
11. Try to keep them as uniformed as possible to help them cook evenly.
12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

I've made this dish with tomatoes over the top instead of the kraut but we seem to like this one better!!! All ingredients listed are for the meat mixture except the pork. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Galumpkies, also spelled Galumpkis, is a Polish cabbage roll that creates a hearty meal with minimal effort.

So that’s going to wrap this up for this special food cabbage rolls "galumpkis" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!