Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, quick sesame pechay stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Sesame Pechay Stir-fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick Sesame Pechay Stir-fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sesame Pechay Stir-fry:

1. Get 3-4 bunch Pechay (white stem or bok choy), chopped
2. Get 4 cloves garlic, sliced thin
3. Make ready 1 Tbsp Butter with 1 tsp cooking oil
4. Prepare 2-3 pinches salt
5. Get Sesame oil (to dress)
6. Make ready to taste pepper (optional)
7. Prepare Pinch roasted sesame seeds (optional)

Steps to make Quick Sesame Pechay Stir-fry:

1. Sauté garlic in butter and oil until fragrant and golden.
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

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