Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sausage, cabbage, & pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage, Cabbage, & Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage, Cabbage, & Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have sausage, cabbage, & pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage, Cabbage, & Pasta:
- Prepare 1 medium head red cabbage
- Take 24 oz hot Italian sausage
- Take 1 lg white onion
- Prepare 2 (14.5 oz) cans diced tomatoes
- Get 1 T better than bouillon
- Get Italian herb blend
- Make ready Salt, olive oil
- Take 1 # Angel hair pasta
- Take Couple glugs Merlot
For such a simple ingredient list, it's surprisingly packed with flavor. And everything comes together in just one pan! Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter.
Instructions to make Sausage, Cabbage, & Pasta:
- Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
- Chop and add onions along with herbs
- Add wine to deglaze pan
- Add tomatoes, bouillon, chopped cabbage
- Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta
Add remaining ingredients, and the sausage. Dice up the cabbage and add it to the baking dish. Cut up the sausage and layer on top of the cabbage. Cover with aluminum foil or lid and place in the preheated oven. Top the vegetables with the smoked sausage pieces.
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