Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pickled cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it!

Pickled cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pickled cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled cabbage:

1. Take 1 small red cabbage head, minced
2. Prepare 1 small green cabbage head, minced
3. Take 3 cup water
4. Get 3 cup white vinegar
5. Get 1 1/2 cup white sugar
6. Get 6 tablespoon pickling salt
7. Get 6 tablespoon juniper berries
8. Get 6 tablespoon pickling seasonning mix

Quick pickled cabbage will add not just flavor, but when using red cabbage the The best part is you can customize your pickled cabbage to your choosing! So if you want to add spice or maybe sliced. In a large mixing bowl, hand-rip the cabbage into If you have any leftovers, keep Asian Pickled Cabbage stored in the pickling liquid and use clean utensil. And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage!

Instructions to make Pickled cabbage:

1. Combine water, vinegar and sugar in a pot and bring to boil.
2. Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
3. Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

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So that is going to wrap this up with this special food pickled cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!