Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy ostrich fillet salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If on any normal day you can't get hold of ostrich fillet for this recipe, just use normal beef fillet and braai it medium rare. All the Recipes, Articles and Photos we share are copyrighted to their respective owners (original. Ostrich fillet is naturally low in fat & delicious - if you know how to cook it correctly!

SPICY OSTRICH FILLET SALAD is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. SPICY OSTRICH FILLET SALAD is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy ostrich fillet salad using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make SPICY OSTRICH FILLET SALAD:

1. Make ready .
2. Prepare 500 grams OSTRICH FILLET
3. Make ready 1 large RED ONION
4. Prepare 1 large LIME
5. Take 1/2 cup MINT LEAVES
6. Take 30 ml FISH SAUCE
7. Make ready 1 tsp SUGAR
8. Get 1 bunch MIXED SALAD LEAVES
9. Get 180 grams CHOPED/ROASTED NUTS OF CHOICE
10. Prepare 300 grams CHERRY TOMATOS
11. Get 15 ml SESAME SEAD OIL
12. Take 2 small RED CHILI'S FOR GARNISH
13. Take 2 small LIMES FOR GARNISH
14. Get 1 SALT AND PEPPER TO TASTE
15. Take 1 dash CHILI FLAKES TO TASTE

Arrange chicken breasts with salad on plates and serve immediately. Spicy Lamb Fillet with White Bean Salad. Grill Spicy Fish Fillet With Chilled Soba NoodlesFood.com. salad leaves, fish fillets, roasted hazelnuts, lemon juice, salted butter. These include Ostrich Steaks, Ostrich Burgers, Ostrich Sausages and Ostrich Meatballs.

Steps to make SPICY OSTRICH FILLET SALAD:

1. BASTE FILLETS IN SESAMI OIL ADD SALT, PERRPER TO TASTE
2. GET THE GRILL PAN HOT
3. WHEN PAN IS HOT ADD MEAT AND REMANING OIL ,GRILL FOR 5 MIN ON EACH SIDE (5MIN REARE/MEDIUM) (8MIN MEDIUM/WELL DUN)
4. REMOVE FILLETS TO REST FOR 8 TO 10 MIN
5. SLICE FILLETS IN THIN SLICES ADD TO A BIG BOWL ADD REMANING JUICE FROM PAN
6. CHOP AND COMBINE, MINT LEAVES ONION , MIXED LEAVES , CHERRY TOMATOS IN BIG BOWL WITH MEAT
7. MIX SUGAR, LIME JUICE, FISH SAUCE, SALT, PEPPER AND CHILI FLAKES IN A CUP OR BOWL STIR WELL
8. POUR DRESSING OVER ALL IN LARGE BOWL TOS/MIX WELL COVER ALL WITH DRESSING
9. DISH IN TWO SEPRAT SERVING PLATES/DISHES
10. ADD NUTS, SLICE LIME IN 4 HALVES AND SLICE CHILI IN 2HALVES ADD AS GARNISH

I usually serve it with basmati rice and salad. The 'bango' comes from the spicy sweet pepper jam I use to bind the fresh mango relish. Use your hands, and ensure both Marry this masala basa fish recipe with a delicious colourful salad and sweet potato and voila; you have an enticing Have you tried my Spicy Pan Fried Basa Fillet Recipe? Ostrich meat is a "red meat" similar in colour and taste to beef. The meat from an Ostrich comes from the leg, thigh, and back.

So that’s going to wrap it up for this special food spicy ostrich fillet salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!