Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu kimchi salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu Kimchi Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Kimchi Salad:

1. Prepare 1 pkg(1lb) momen(firm) tofu
2. Prepare 1 english cucumber, very thinly sliced
3. Make ready 3/4 tsp salt
4. Get 1 Tbsp water
5. Get 11/2 cups(360ml) kimchi,chopped
6. Take 2 Tbsp apple cider vinegar
7. Prepare 11/2 Tbsp sesame oil
8. Prepare 1 tsp white sesame seeds(optional)

Steps to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that’s going to wrap this up with this special food tofu kimchi salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!