Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ynielle’s sesame soba. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Sesame Soba is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ynielle’s Sesame Soba is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Sesame Soba:

1. Get 300 g Wang Korea Buckwheat Nouille Soba
2. Make ready Half carrot sliced
3. Prepare Fried garlic
4. Prepare Dried red chili
5. Take Bok Choy
6. Prepare 2 tbsp sesame seeds
7. Get 1 pinch salt
8. Take cubes Tofu sliced into small
9. Prepare 2 tbsp dried shrimp (hibe)
10. Make ready 1 tbsp & 1 tsp oil
11. Take 2 tsp vinegar
12. Make ready 2 tbsp soy sauce
13. Take 1 tbsp sugar
14. Take 1 tbsp wild honey

Instructions to make Ynielle’s Sesame Soba:

1. Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
2. Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
3. Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!

So that’s going to wrap this up with this special food ynielle’s sesame soba recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!