Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu sisig. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Sisig is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tofu Sisig is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sisig:

1. Get 500 g firm tofu cut into cubes
2. Prepare 1 cup canola or cooking oil
3. Take 3-4 cloves minced garlic
4. Make ready 1/2 cup diced onions
5. Prepare 2 chopped green long chilis with the seeds removed
6. Take 1/2 diced green bell peppers
7. Make ready 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Prepare 2 tablespoons water
10. Get to taste Salt and pepper
11. Get Optional: calamansi and fried egg

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that is going to wrap it up for this special food tofu sisig recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!