Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

Mapo Tofu is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mapo Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Take 1 lb softer tofu (homemade preferable)
2. Get 1 lb ground pork
3. Prepare 2 c sodium-free stock of choice or water
4. Prepare 3 tbsp minced garlic
5. Prepare 3 tbsp minced ginger
6. Prepare 3 tbsp doubanjiang (use less if you're not a fan of spice)
7. Take 2 tbsp sichuan pepper
8. Make ready 1 tsp sichuan pepper powdered
9. Prepare 5 tbsp oil
10. Get 5 dried chilis
11. Make ready 2 scallions chopped for garnish
12. Take 1 tsp msg and/or sugar to taste

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Instructions to make Mapo Tofu:

1. Use the softest tofu you are comfortable cooking with. Our homemade tofu would probably be categorized as soft or medium-firm based on the brand. Prep all of your ingredients and cut the tofu into 1 inch cubes. Be sure to give the doubanjiang a pass through with your knife to chop up any whole beans that may be in the paste.
2. Heat the oil in a wok and toss in the sichuan peppers and dried chilis. Cook until the peppers have turned brown and the oil is fragrant, less than 5 minutes on medium heat. You can leave the peppers in the dish, but we usually scoop them out and leave behind the oil for a less gritty texture.
3. Cook the pork in the oil, making sure to break apart the ground until it's a finer mince, but we usually leave slightly larger chunks since we prefer it that way. Brown the pork until you're satisfied, then toss in the ginger, garlic, and doubanjiang. Stir fry until the aromatics have softened.
4. Add in your stock (or water) and tofu. Allow to simmer until the water has reduced and tofu has softened.
5. Once the stock has reduced partially, check for taste and season with salt or sugar/MSG accordingly. If there is too much liquid released from the tofu, add slurry of 1 tsp of cornstarch and a tbsp of water to thicken.
6. Garnish with scallions. Serve with rice, steamed vegetables, and/or any pickled sides.

The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. An authentic Sichuan mapo tofu recipe. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu needs to be served hot for the best taste.

So that is going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!