Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my cabbage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Cabbage Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:

1. Get 1 head napa cabbage or regular cabbage
2. Get 1 lemon
3. Make ready 1 cup brown rice
4. Take 1 lb ground beef
5. Make ready 2 beef bullion cubes
6. Prepare 1 medium white or yellow onion
7. Prepare 4 garlic cloves (minced)
8. Take 1 (14 oz) can fire roasted tomatoes
9. Make ready Seasonings
10. Prepare 1/4 tsp ground cloves
11. Make ready 1 tsp ground cinnamon
12. Make ready 1/2 tsp ground nutmeg
13. Get 1 tsp Italian seasoning
14. Get 1/2 tsp dried dill weed
15. Get 1/4 tsp ground sage
16. Make ready 1/2 tsp dried Parsley
17. Get 1 package saltine crackers
18. Take 1 tbsp worcestershire sauce
19. Prepare 1 tsp soy sauce
20. Take 3 can tomato sauce
21. Make ready 1 can tomato soup

Instructions to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that is going to wrap it up for this special food my cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!