Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic butter shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic butter shrimp is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic butter shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter shrimp:

1. Take 3 lbs shrimp with heads
2. Prepare 1 cup unsalted butter (or 1/2 cup margarine)
3. Get 1 tbsp minced garlic
4. Make ready Pinch salt
5. Make ready Pinch pepper

It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up.

Steps to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

Garlic Butter Shrimp - quick and easy weeknight shrimp dish loaded flavors from with parsley, thyme, oregano, paprika and garlic. Nothing like fresh, juicy and tasty shrimps. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. Sauté the shrimp in the butter until they are almost cooked, then add the light part of the green onions. This garlic shrimp with butter and seasonings is so easy to make.

So that’s going to wrap this up for this special food garlic butter shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!