Simple Way to Prepare Super Quick Homemade Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

Spicy lanka fish with cabbage n hot steam white rice.  Warning! If u cant take spicy food, dont try this at hm..
Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm… It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is something that I’ve loved my entire life.

Then fried them n set aside. Once the rice cook. chop the cabbage thinly.chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft.

To get started with this recipe, we must prepare a few components. You can have spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
  1. Make ready Rice
  2. Make ready 2 cup rice. cook the rice n let it b.
  3. Get Cabbage stir fried
  4. Prepare 1 Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt.
  5. Take 1 kg white fish
  6. Make ready 1 Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same.
  7. Take 1 (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i

If u cant take spicy food, dont try this at hm. too! Spicy lanka fish with cabbage n hot steam white rice. The Best Spicy Rice For Fish Recipes on Yummly Stuffed Peppers with Spicy Rice & Cabbage (Vegetarian.

Steps to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
  1. Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish.
  2. Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed.

To get the cabbage soft, but still crunchy. Serve with rice and other Sri Lankan curries. In Sri Lanka from time to time added a few potatoes (cleaned and cut into wedges) and Jackfruit seeds. Both were cooked together with cabbage and spices. Rinse the chopped cabbage well enough and drain the water thoroughly.

So that is going to wrap it up for this exceptional food spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close