Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:

1. Get 2 or 3 cups chopped kale
2. Make ready 1/2 cup cranraisins
3. Make ready 1/4 cup pine nuts
4. Get 3 tbsp diced red onion
5. Take 3 tbsp fresh cilantro leaves
6. Get 2 green onions, chopped
7. Take 1/2 tsp whole flax seed
8. Get 3 tbsp crumbled goat cheese
9. Take Vinaigrette
10. Take 2 tbsp olive oil
11. Make ready 2 tbsp apple cider vinegar
12. Make ready 1 1/2 tbsp lemon juice
13. Make ready 1 tsp lemon zest
14. Prepare 1 tsp honey or agave nectar
15. Get 1/2 tsp black pepper
16. Get 1 tsp fresh dill

Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

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