Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mapo Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Make ready 2 gloves garlic minced
2. Take 1 inch ginger minced
3. Make ready 2 scallions sliced
4. Take 14 oz soft tofu cubed
5. Prepare 1 tablespoon canola oil
6. Prepare 1/2 pound ground pork
7. Take Ingredients for sauce
8. Take 1 tablespoon tobanjan
9. Prepare 1.5 tablespoons gochujang
10. Make ready 2 tablespoons mirin
11. Make ready 1 tablespoon miso
12. Prepare 1 tablespoon oyster sauce
13. Prepare 1/2 tablespoon soy sauce
14. Prepare 1 teaspoon sesame oil
15. Take 1 teaspoon corn starch
16. Get 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap it up with this special food mapo tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!