Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef bulgogi (불고기). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Bulgogi (불고기) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):

1. Prepare Marinade
2. Get 6 tbsp Japanese or Korean soy sauce
3. Take 2 tbsp mirin
4. Make ready 2 tbsp sugar (optional)
5. Prepare 1/2 Korean nashi pear or 1 small red apple
6. Take 1/2 onion (about 80 g)
7. Make ready 3 garlic cloves
8. Make ready 1/4 tsp freshly ground black pepper
9. Get 1 tbsp sesame oil
10. Make ready Main
11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Get 1 onion, sliced
13. Make ready 1 tbsp toasted sesame seeds
14. Prepare 1 tbsp sesame oil
15. Get 1 tbsp vegetable oil
16. Take 1 carrot, julienned (optional)
17. Prepare 2 stalks chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up with this special food beef bulgogi (불고기) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!