Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, laap gai aka minced chicken salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Laap Gai aka Minced Chicken Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Laap Gai aka Minced Chicken Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have laap gai aka minced chicken salad using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Laap Gai aka Minced Chicken Salad:
- Get 1 lb Chicken Breast with Skin
- Get 1 bunch Cilantro
- Take 1 bunch Green Onions
- Make ready 1 stick Lemongrass
- Take 3 Kaffir Leaves
- Get 10 as needed Thai Peppers
- Make ready 3 Limes
- Take 1 tsp Crushed Red Chilli Pepper
- Get 3 tbsp Roasted Rice
- Prepare 3 tbsp Fish Sauce
- Take 1 as needed Salt
Instructions to make Laap Gai aka Minced Chicken Salad:
- Chop green onions, cilantro, and Thai chillies
- Thinly slice kaffir leaves and halve limes
- Preheat wok on medium high heat
- Remove chicken skin and season with salt
- Mince chicken breast thoroughly
- Add minced chicken to preheated wok
- Cook chicken breast until there is no more pink
- Drain meat and add to a large mixing bowl
- Pan fry chicken skin in skillet over medium heat until golden brown
- Chop chicken skin and add over minced chicken
- Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
- Add juiced lime and fish sauce over minced chicken and mix
- Add green onions, cilantro, lemongrass and Thai peppers and mix
So that is going to wrap it up for this exceptional food laap gai aka minced chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
