Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veal with tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veal with tomato sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veal with tomato sauce is something which I’ve loved my whole life.

Serve the veal chops topped with the tomato sauce. Variation: If you're in a rush or tomatoes are out of season, skip the tomato sauce. Wine Recommendation: Don't bury the veal and its light sauce under a big, tannic wine.

To get started with this particular recipe, we must first prepare a few components. You can have veal with tomato sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veal with tomato sauce:

1. Take 1 kg diced veal
2. Make ready 2 tbsp olive oil
3. Get 1 small glass red wine
4. Take 500 ml tomato sauce
5. Get 1 onion
6. Prepare 1 sliced carrot (optional)
7. Take 1 cinammon stick
8. Make ready 3-4 cloves
9. Take salt, pepper
10. Make ready 1 bay leaf

The chops are perfectly fine on their own. Don't bury the veal and its light sauce under a big, tannic wine. An easy Italian recipe of pan fried veal escalopes cooked with a fresh tomato, basil and garlic sauce. Add tomato puree, potatoes and tomatoes with juice and season with salt and pepper.

Steps to make Veal with tomato sauce:

1. Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
2. Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
3. Let it simmer for  1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).

Dredge the veal shanks in flour, and shake off excess. Brown them a few minutes on each side. Remove shanks and place them in the first skillet over the vegetables. Pour sauce into a blender, and mix at low speed at first. Veal and Sage Ravioli with Tomato and Basil Sauce with Grated Pa.

So that is going to wrap it up for this exceptional food veal with tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!