Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet vinegar chicken saute. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Vinegar Chicken Saute is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Vinegar Chicken Saute is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet vinegar chicken saute using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Vinegar Chicken Saute:

1. Prepare 300 grams Chicken thighs
2. Make ready 1/2 stalk ※Finely chopped green onion
3. Take 3 tbsp ※Soy sauce
4. Get 2 tbsp ※Vinegar
5. Take 1 tbsp ※Sugar
6. Get 1 tsp Sesame oil
7. Make ready 1 tbsp Katakuriko
8. Take 1 dash Salt and pepper

Steps to make Sweet Vinegar Chicken Saute:

1. Cut the chicken into bite-sized pieces. Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
2. Combine the ※ ingredients.
3. Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
4. Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
5. Remove the lid and remove excess grease with a paper towel.
6. Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.

So that is going to wrap this up for this exceptional food sweet vinegar chicken saute recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!