Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, broccoli & green beans in oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken, broccoli & green beans in Oyster Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken, broccoli & green beans in Oyster Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have chicken, broccoli & green beans in oyster sauce using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, broccoli & green beans in Oyster Sauce:

1. Get 1 large chicken breast sliced into thin strips,
2. Prepare 200 g tender stem broccoli,
3. Take 1 handful slim green beans,
4. Prepare 1 large handful beanspouts,
5. Prepare 2 spring onions, chopped finely,
6. Get 2 small green chillies, sliced, (seeds in or out, to taste),
7. Make ready 1 tbsp premium oyster sauce,
8. Get 1 tbsp light soy sauce,
9. Make ready 2 tsp fish sauce,
10. Make ready 1.5 tsp garlic granules,
11. Take 1/2 chicken stock cube,
12. Get 1 tsp sugar or sugar replacement,
13. Prepare 1 pinch salt,
14. Prepare 1/4 tsp MSG (optional),
15. Prepare 1 tbsp cornflour mixed with 2tbsp cold water,
16. Take 1 tbsp cooking oil, such as vegetable or rapeseed,
17. Take Boiled water, around 1/3rd kettle full
18. Take To serve:
19. Make ready Steamed rice, (75g dry weight per person)

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Instructions to make Chicken, broccoli & green beans in Oyster Sauce:

1. Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together.
2. Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together.
3. Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created.
4. Serve up with some steamed white rice and enjoy. :)

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