Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice with veggies and meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried rice with veggies and meat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried rice with veggies and meat is something that I have loved my entire life. They’re fine and they look fantastic.

Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

To get started with this recipe, we must prepare a few components. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried rice with veggies and meat:

1. Prepare 3 cups basmati rice
2. Prepare 4.5 cups water
3. Take 1 tbsp butter
4. Take 4 carrots
5. Make ready 6 zucchinis
6. Prepare 1 cup peas
7. Get 2 medium onions
8. Make ready 1 cup bell peppers
9. Get 150 ml beer or white wine
10. Take 0.5 kg beef steak
11. Take 1.5 tsp salt
12. Make ready black pepper
13. Take Garlic powder
14. Take Dried garlic flakes
15. Get Ginger powder
16. Prepare 1 tbsp brown sugar
17. Take Soy sauce
18. Prepare Sesame oil
19. Make ready sesame seeds (for garnish)
20. Get Vegetable oil
21. Make ready Cayen pepper

Throughout the week the extra rice may be served with beans or tacos, added to soups, scooped into Piper's lunchbox, tossed with herbs and leftover meat (like chicken or fish) for a quick lunch, or sautéed with veggies and eggs (AKA. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it!

Steps to make Fried rice with veggies and meat:

1. Wash the rice and heat the water.
2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
3. Cut all vegetables in thin and long slices.
4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
9. Serve with sesame seeds.

Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. So chop off some fresh veggies and keep aside some rice because this weekend we are cooking Vegetable Fried Rice in Samsung Smart Oven. When the first beep happens, take the rice bowl out and keep the vegetable bowl in microwave. Is fried rice the best or is fried rice the best?

So that is going to wrap this up for this special food fried rice with veggies and meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!