Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sticky toffee muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Muffins is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sticky Toffee Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sticky toffee muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Muffins:

1. Get 1 egg
2. Make ready 1/4 Cup oil
3. Get 1/2 Cup milk
4. Make ready 1 1/2 Cups flour
5. Get 1/2 Cup sugar
6. Make ready 2 Teaspoons baking powder
7. Prepare 1/2 Teaspoon salt
8. Get 1/2 Teaspoon Vanilla Essence
9. Take 1/2 Teaspoon Cinnamon
10. Make ready Pinch Nutmeg
11. Get 2 Tablespoons Sugar
12. Prepare 1 Tablespoon Butter
13. Prepare 3 Tablespoons Condensed Milk
14. Prepare Milk

Instructions to make Sticky Toffee Muffins:

1. Pre-heat oven to 400 degrees.
2. Beat egg until foamy in a small mixing bowl. Beat in oil, vanilla and milk. In a separate bowl, sift together all dry ingredients.
3. Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
4. Using an ice-cream scoop, fill the cups. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. Sprinkle a little sugar on top for a little crunch.
5. Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick. Loosen with spatula and turn out. Best served warm.
6. For the toffee sauce, Melt butter and sugar over low heat. Wait for the sugar to melt and you ll see the mixture turn colour. Wait for it to turn a beautiful golden brown and add the condensed milk with a dash of milk and whisk till you get a nice sticky mixture.
7. Slather on the toffee generously over the warm muffins. And get ready for some lip smacking.

So that’s going to wrap this up for this exceptional food sticky toffee muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!