Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tomato salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Salad:

1. Take 3 very large Heirloom tomatoes of varying types, sliced
2. Take 1 tsp salt, and usually more
3. Prepare 1/4 tsp pepper, or more
4. Take 1/2 cup Extra virgin olive oil
5. Get 6 to 7 fresh basil leaves torn or cut

Instructions to make Tomato Salad:

1. When making a fresh tomato based dish never use stainless steel, tin or aluminum bowls. The acidity of the tomatoes will react. Stick with glass, ceramic, pottery or corning ware bowls.
2. In a large bowl add sliced tomatoes and salt. Stir to sweat the tomatoes. This is the acid in the dish and is why you don't need vinegar. Taste the tomatoes as they sweat and add more salt to keep them sweating - but not too much so that salt overtakes the flavor of the tomatoes. You will notice the juices starting to build. Add pepper to your liking and stir.
3. Add olive oil, basil and stir. Cover with plastic wrap and let the ingredients marry. Stir every so often. As the flavors start to develop I normally add more basil for a deeper level and will sometimes add more olive oil.

So that’s going to wrap it up for this exceptional food tomato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!