Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, wiener schnitzel(viennese veal cutlets). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wiener schnitzel(Viennese veal cutlets) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Wiener schnitzel(Viennese veal cutlets) is something which I’ve loved my entire life.

Schau Dir Angebote von ‪Wiener Schnitzel‬ auf eBay an. Wiener schnitzel (sometimes spelled wiener schnitzel, which translates to "Viennese cutlet" in German) is one of Austria's most traditional and representative dishes. So much so, in fact, that its definition is fiercely protected by Austrian law.

To begin with this recipe, we must first prepare a few components. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):

1. Get 250 g veal cutlets, very thinly sliced
2. Prepare Handful plain flour
3. Get 2 eggs beaten
4. Make ready Handful breadcrumbs
5. Take Salt
6. Make ready Black pepper, ground
7. Take 5 large Potatoes
8. Get 1 table spoon butter/margarine
9. Prepare 1 little milk
10. Get Oil for frying
11. Make ready to taste Salt

Schnitzel is a thin, breaded and pan fried cutlet. Authentic Viennese Schnitzel is made from veal, but most Austrians use pork instead of the traditional veal since it is more common and accessible in Austria. There are some who claim it came to Vienna from Italy, and it does bear a striking resemblance to Italian veal scallopini. It's very easy to make and chicken or pork can be substituted for the veal.

Steps to make Wiener schnitzel(Viennese veal cutlets):

1. Salt and pepper the slices
2. Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
3. Shallow fry both sides till golden brown.
4. Drain on a kitchen paper.
5. Meanwhile, boil the potatoes, drain.
6. Mash and add the margarine and milk and blend to a smooth consistency.
7. Serve hot.

The key is to pound the meat with a mallet or heavy sauce pan until it is uniformly thin. It's made with breaded and fried veal, chicken, or pork cutlets served with fresh lemon juice. Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialties of Viennese cuisine, and one of the national dishes of Austria. Wiener schnitzel (/ ˈviːnər ˈʃnɪtsəl / German: [ˈviːnɐ ˈʃnɪtsl̩]; from German Wiener Schnitzel, meaning 'Viennese cutlet'), sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

So that’s going to wrap this up for this exceptional food wiener schnitzel(viennese veal cutlets) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!