Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kesari satta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kesari Satta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kesari Satta is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kesari satta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesari Satta:

1. Make ready 2 cup All-purpose Flour
2. Prepare 2 Tbsp Sesame seeds
3. Prepare 2 Tbsp Semolina
4. Make ready 5 Tbsp Ghee
5. Make ready pinch Saffron
6. Make ready 1/4 tsp Baking powder
7. Make ready 1/2 cup Milk
8. Get 2 cup Sugar
9. Prepare 1 cup Water
10. Make ready As needed dry fruits (Almonds and Pistachios) for garnishing

Instructions to make Kesari Satta:

1. Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
2. Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
3. Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
4. In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
5. Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
6. Kesari Satta are ready..!!

So that’s going to wrap this up for this special food kesari satta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!