Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys sticky toffee pudding, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Sticky Toffee Pudding, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Sticky Toffee Pudding, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys sticky toffee pudding, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Get Cake
2. Prepare 200 grams pitted dates
3. Make ready 185 ml coconut milk
4. Get 100 ml water
5. Get 1 tsp bicarb of soda / baking soda
6. Take 100 grams soft brown sugar
7. Take 50 grams dairy-free spread / butter
8. Prepare 175 grams gluten-free / plain flour
9. Make ready 1/4 tsp xanthan gum if using gf flour
10. Make ready 2 tsp baking powder
11. Make ready 1/4 tsp ground ginger
12. Prepare 1/4 tsp ground cinnamon
13. Make ready 1 pinch ground nutmeg
14. Make ready Toffee Sauce
15. Take 100 ml golden syrup, recipe in my profile if needed
16. Prepare 200 grams soft brown sugar
17. Prepare 25 grams dairy-free spread / butter
18. Make ready 1 tsp vanilla extract
19. Prepare 100 ml coconut milk

Instructions to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
2. Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
3. Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
4. Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
5. Add the flour and spices and fold in
6. Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
7. In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
8. Let cool slightly then stir in the cream
9. Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like
10. Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile

So that’s going to wrap it up for this exceptional food vickys sticky toffee pudding, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!