Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, satay tofu rice paper rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Satay tofu rice paper rolls is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Satay tofu rice paper rolls is something that I have loved my whole life.

Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Satay tofu rice paper rolls:

1. Get 1/4 of a large cucumber
2. Make ready 2 medium sized carrots
3. Make ready 150 g rice noodles (three “bundles”)
4. Make ready Handful chopped herbs of choice (I used coriander)
5. Prepare 200 g peanut satay tofu (or can use normal tofu)
6. Prepare 10 rice paper sheets

OTHER FILLING IDEAS: * Julienned vegetables like carrots, cucumbers * Alfalfa, watercress and other similar shaped vegetables * Thinly sliced tofu. Making your own rice paper rolls might sound difficult, but it's actually lots of fun and pretty easy once you get going. Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce. These rolls are simple, fresh and filling.

Steps to make Satay tofu rice paper rolls:

1. Gather the ingredients
2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
6. Assemble the rice paper rolls and enjoy! Makes 10

Frying and then quickly cooking the tofu in the satay sauce is one of the best ideas! Note: We made up this combo of ingredients ourselves as it's what we love. You can add whatever you like: prawns, capsicum, tofu… anything. I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce. Place one-third of the noodles, tofu, kale slaw and coriander in the centre of the sheet.

So that’s going to wrap it up for this exceptional food satay tofu rice paper rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!