Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bourbon toffee sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bourbon Toffee Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bourbon Toffee Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bourbon Toffee Sauce:

1. Take 60 ml heavy cream
2. Make ready 30 g butter (2 Tbsp)
3. Make ready 50 g natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
4. Get 1 Tbsp Bourbon Whisky
5. Get 1/2 tsp vanilla oil/extract

Instructions to make Bourbon Toffee Sauce:

1. Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
2. Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
3. Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
4. Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.

So that’s going to wrap this up with this special food bourbon toffee sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!