Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish cutlets (japanese style fried fish). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a quick and easy way to add flavour to a fish fillet dish without the hassle of following a complicated recipe. Don't worry if you don't have some of these Japanese ingredients at home as I've mentioned other ingredients which can be used as an alternative. Which kind of fish would you like in the recipe? fried fish with tonkatsu sauce.

Fish cutlets (Japanese style Fried Fish) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish cutlets (Japanese style Fried Fish) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):

1. Make ready 2 fillets Fish (White-Fish)
2. Take As needed Salt
3. Make ready As needed Pepper
4. Take As neede Flowers
5. Make ready As needed Beaten Eggs
6. Prepare As needed Bread crumbs

Believe it or not, the most popular meat In Japan is not fish or beef, but pork and the most popular pork dish is. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings.

Instructions to make Fish cutlets (Japanese style Fried Fish):

1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4. Let the oil drip off.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

Unlike typical Western-style fish cakes, they do not use flour or mashed potatoes to bind the fish together. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! There was a time when my fish-averse younger self had very few options at a Japanese restaurant. Learn how to easily make crispy and moist Japanese Tonkatsu (pork cutlet) served with tonkatsu sauce at your very own kitchen.

So that is going to wrap it up with this exceptional food fish cutlets (japanese style fried fish) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!