Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan sticky toffee pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Sticky toffee pudding is our favourite British dessert.

Vegan sticky toffee pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan sticky toffee pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan sticky toffee pudding using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan sticky toffee pudding:

1. Take 175 g self raising flour
2. Prepare 100 g sugar
3. Prepare 50 g vegan margarine
4. Get 1 tsp bicarbonate of soda
5. Get 1 tsp vanilla extract
6. Get 1 tbsp lemon juice
7. Get 100 ml soya milk
8. Make ready 150 ml boiling water
9. Take handful pitted, chopped dates
10. Take Sauce:
11. Take 1 can coconut milk
12. Prepare 1 cup sugar
13. Make ready 1 tbsp vegan butter

It's a dark, decadent and rich sponge cake topped with a thick, sticky toffee sauce. Sticky toffee pudding was the first thing I ever successfully veganized in my life. Up until then, I had tried, and failed (miserably), to veganize. Richard says: "There's something beautifully indulgent and warming about this sticky toffee pudding.

Instructions to make Vegan sticky toffee pudding:

1. Add dates to water to soak
2. Preheat oven to 180deg celcius
3. Cream together the marg, sugar and vanilla
4. Add bicarb and then lemon and mix well
5. Add flour and milk a little at a time
6. Add date mixture and mix well
7. Pour into a greased dish and pop in the oven for 30-35 minutes
8. Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible
9. Once cakes done let it cool a bit and then poke holes in it
10. Pour sauce over cake…keep a little sauce for serving
11. Enjoy…and dont say I didnt warn you! 😝

The delicate sponge is packed with spices and the toffee sauce is rich with dark brown sugar. Vegan sticky toffee pudding is a dessert to serve on special occasions because it's rich, decadent, and it's also super sweet, so if you love very sweet desserts, then this gluten free sticky toffee pudding is for you! Most of the sweetness comes from the dates in the cakes, and the rest of it comes. She made some sticky toffee pudding shortly after our event, having Irish food on her mind. It was not vegan, and I was also doing all gluten free at the time.

So that’s going to wrap it up for this special food vegan sticky toffee pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!