Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:

1. Get 20 oz Sugar snap peas (whole or halved)
2. Make ready 1/2 cup Parmigiano cheese, grated
3. Take 3/4 oz Basil leaves, freshly chopped
4. Get 1 tbsp Extra virgin olive oil
5. Take 3 tbsp Balsamic vinegar
6. Prepare 3 tbsp Pine nuts (option toasted)
7. Get 1 Sea salt, finely ground

Instructions to make Sugar Snap Pea With Parmigiano Salad:

1. Wash sugar snap peas and place in bowl to mix.
2. Add oil and vinegar and mix well.
3. Add pine nuts, parmigiano, and basil. Mix well.
4. Place on serving plater.
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

So that’s going to wrap this up for this exceptional food sugar snap pea with parmigiano salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!